K. Banwo, Omotolani Jimoh, A. Olojede, Taiwo Ogundiran
Food biotechnology, 2024
The Role of Enteric Bacteria in Elemental Sulfur Therapy
O. D. Awarun, Ayoyinka Olufunke Olojede, A. Olaniran, Omorefosa Osarenkhoe Osemwegie, Remileku Thomas, Owa Stephen Oluwagbenga
2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG), 2024
Remilekun M. Thomas, C. Falegan, A. Olojede, E. O. Oludipe, O. D. Awarun, Gladys O. Daodu
Heliyon, 2023
Evaluation of acha flour in the production of gluten‐free sourdough cookies
A. Olojede, Isabel O. Oahimire, Joy I. Gbande, Agoziwom D. Osondu‐Igbokwe, Remilekun M. Thomas, D. S. Olojede, K. Banwo
International Journal of Food Science & Technology, 2022
A. Olojede, A. Sanni, K. Banwo, Towobola Michael
Fermentation, 2022
K. Banwo, A. Olojede, A. Adesulu-Dahunsi, D. Verma, M. Thakur, S. Tripathy, Smita Singh, A. Patel, A. Gupta, C. N. Aguilar, G. L. Utama
2021
A. Olojede, A. Sanni, K. Banwo
2020
K. Banwo, T. Fasuyi, A. Olojede
International Journal of Food Science & Technology, 2020
A. Olojede, A. Sanni, K. Banwo, A. Adesulu-Dahunsi
2020
A. Adesulu-Dahunsi, A. Sanni, K. Jeyaram, J. Ojediran, A. Ogunsakin, K. Banwo
International Journal of Biological Macromolecules, 2018
A. Ogunsakin, V. Vanajakshi, K. A. Anu-Appaiah, S. Vijayendra, S. G. Walde, K. Banwo, A. Sanni, P. Prabhasankar
2017
Microbiological and physicochemical properties of sourdough bread from sorghum flour.
O. Ogunsakin, K. Banwo, O. Ogunremi, A. Sanni
2015