APA   Click to copy
Olojede, A., Sanni, A., & Banwo, K. (2020). Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread.

Chicago/Turabian   Click to copy
Olojede, A., A. Sanni, and K. Banwo. “Effect of Legume Addition on the Physiochemical and Sensorial Attributes of Sorghum-Based Sourdough Bread” (2020).

MLA   Click to copy
Olojede, A., et al. Effect of Legume Addition on the Physiochemical and Sensorial Attributes of Sorghum-Based Sourdough Bread. 2020.

@article{a2020a,
  title = {Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread},
  year = {2020},
  author = {Olojede, A. and Sanni, A. and Banwo, K.}
}